Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

16 June 2013

Progress Report: Still Alive!



Strawberry: Sequoia

Herb Pot
 
Sunflowers: Solar Eclipse and Incredible 

Sugar Daddy Snap Pea
 
Sugar Daddy Snap Pea
Sugar Daddy Snap Pea
Sugar Daddy Snap Pea
Nasturtium: Milkmaid

Corn: Martian Jewels (1 of 5 pots)

Bean: Blue Lake Bush

Bean: Blue Lake Bush
Bean: Scarlet Runner Pole
Bean: Scarlet Runner Pole
Bean: Scarlet Runner Pole
 
Zucchini: Dark Star
 
African Marigolds

09 June 2013

Phaseolus coccineus (Scarlet Runner Pole Bean )

This beautiful edible and most ornamental pole bean is a sight to behold. My 3 pots worth have weathered several storms, been near frozen, windwhipped, and brutalized by mother nature. I had actually reseeded the pots assuming certain doom was upon them. While barren of leaves in a few spots, they are thriving despite their abusive welcome to the world as they emerged from the soil. It is my wish that the later planted seedlings beneath their beat up brethren will fill in the "holes" and give us a grand display of both colour and foliage.

I have to admit, gardening in a pot is not necessarily difficult, but terse in moments.

01 June 2013

 
And the (not so) itsy bitsy slugs went up the water spout...

Our pots have been inundated with the rain for nearly a month. The first two weeks, there were at least several hours of dry time between the heavy showers and the plants were at least content with the refreshing drink during early growth.

The past couple of weeks those same plants have endured an almost constant barrage of rain.  Just this week, we saw leaves begin to yellow and the early signs of drowning ready to consume my hard won seedlings, which were becoming large enough to call plants.

A sad pot of snap peas that had endured not only the past month of rains, but two previous wind/rain storms will likely not make it.  I reseeded under the dying growth in the hopes they will spur to life before it gets really warm (we have partial sun/shade spots, so hoping they have a chance).

I did not fret too much as anything that may have drowned was reseeded, will be reseeded, or appeared to be just fine.  But when the yellow leaves began to show on everything, I worried--just a little.

With the rain, the pots are still staged on the patio.  We hope to finish weeding the side beds this weekend and get those pots where they belong (which, with another month of rain, has all kinds of great growth and new things to remove).  The Scarlet Runners shy of their tall teepee and clinging to one another on the overgrown temporaries that will have to be left in place under the large teepee.  They are quite happy, save for the couple of skinny feet at the top with nowhere to go.
 Black Turtle Beans

 Green Onions



 The patio pot staging zone (the DMZ). All set for sidebeds this weekend, hopefully! Good weather on the horizon!


Nasturtium (Empress of India)
 
  Nasturtium (Milkmaid and Alaska Mix (Variegated)

Connecticut Field Pumpkin

Dark Star Zucchini with slug hole.



Nasturtium (Milkmaid) under Scarlet Runners



Nasturtium (Milkmaid)


Black Turtle Beans



Green Onions



 Sugar Daddy Snap Peas



Sugar Daddy Snap Peas



Sequoia Strawberries
 
 
Jersey Blueberry 
 
 
 
The photos are from today as the sun unleashed itself through the dense cloud barrier that has been so dominant these past weeks.  A bit yellow, but looks like everything will survive (at least that how it appears right now). 

06 April 2013

What Was I Thinking?


It has been a while as I mentioned in the previous post--gardening, that is. Spring has sprung, right in my kitchen. Less than six days after sowing my seed, we've had amazing early germination, but also leggy seedlings that has resulted in reseeding and trying to light up the hyper running stems. 

Lesson number two (number one was obvious, no?) was one of laziness. Scattering seeds in peat pots. Problem number one is with lesson number two--peat pots are great wicks. I'm watering far too often, wondering when damping off is going to kick in. Problem number two with lesson number two is that some things just don't need an indoor start--even in the rainy northwest! Nor do they need to be so plentiful. Seems a waste of seed.  having backup seedlings is one thing--mine were on maximum overdrive.

Overcompensate much for potential crop failure?

Aside from that it is quite the bear to separate not only leggy seedlings, but tangled and leggy seedlings. Did I mention that lesson two included a mass of greenery taking over the kitchen?

Regardless of the previous two lessons, most seedlings are strong and healthy. Beans are, and will always be amazing to watch grow such as the Beanzillas, as we call the overperformers. The black turtle beans were a bit creepy to watch sprout, like they were going to swallow the rest of the seed tray without thought. Plant development is always amazing to watch.

My other half told me that watching my seedlings grow was like watching water boil. I don't know if it was the soil, warmth of my kitchen, light, or a combination of all (I'd like to think it was a combination of perfect everything), but the seeds did germinate and sprout before the eye.

Nature is most wondrous. We never really stop and take the time to appreciate how delicate and strong nature is together and alike.

If you've ever taken a long hiatus from gardening, did you watch in awe when you started the next time?

03 April 2013

Potted Colour Spot

I planned to do everything by seed where possible.  But every vegetable garden needs beneficial flowers for colour, variety, and companion and trap plants.  While I couldn't resist the instant gratification, at least something in here will be beneficial, haha.  Old habits die hard!
 
Wallflower - This died off within two weeks and is making a grand return.  I'd never seen them before and the light scent is simply amazing!
These striking deep purple and orange Violas will always be 'Johnny Jump Ups' to me and I find it odd that not many people know them by that name!
Violas, one of my all-time favorites.  Unfortunately, they did not live through a storm that cropped up in the middle of a nice dry and warm spell.  I think the winds all but tore them out of the soil by the root.


01 April 2013

About the (Organic) Contrary Pot Garden


It's been years, oh yes, years (12 to be exact) since I have grown a vegetable garden. Being in Hawaii did not lend space nor time to tending veggies, especially with the vast number of legged and winged creatures that abound on island. Our house plants grew really awesome both inside and out and I will eternally miss my huge fanned white bird of paradise. Alas, I love gardening. I love plants. With a two year old running loose and inspectors constantly crawling around our house, I have not "restocked" the jungle. It is oddly barren for me. I am having green withdrawals. Flower withdrawals. Living things that don't poop, kine withdrawals.

With a two year old with those old medical things in the background, we try to keep her food as clean and healthy as possible and supplement with occasionally through the drive through, lol. She doesn't get sweets too often (rare) or other crap though that girl loves her some good breads in huge ways (I think she's a carbohydrate freak).

However if any of you buy organic, we all know it's financially impossible to eat that clean without breaking the bank (and personally, I will never ever pay $17 for freaking juice, I don't care how pure!). So, we are giving our hand at this organic garden, and if it gets tainted, well--it is still better and fresher than the grocery store produce.

I recently checked the local food coop for what used to be known as a crop share program. Where you pay a set amount and get a large take every week of the seasonal produce from local farmers. Unfortunately, times change and the farmers are charging the same as the store, if not more. Many (5-6) hundreds of dollars for 18 weeks of stuff we may or may not use and without any bulk to freeze or can. (I freeze--I'd be scared to kill someone with a bad canning job, lol). Not such a good deal anymore and that's too bad--one it's not worth it and two, I can grow it myself at half the price for countless times as much. What we can't use, freeze, store, share, or give away will go to the local food pantries as they accept produce from home gardeners.

Being that we lease, we can't really till up the back yard (though it could use it--the one thing they cheaped out on building this house was the back lawn!) So we are going to step into the adventure of container gardening, which most amuses me to call it the "Contrary Pot Garden" while others prefer "_______ (insert last name) Farm."

Our plot is unique--we've got a great patio and at least 80ish feet of river-rocked, (50' full sun, 30ish, partial sun and shaded) sidebeds on which to set some 50+ good sized pots (update: will be over 70+ pots). We just plan to intersperse the pots with veggies and flowers. Wish us luck that the soggy Pacific Northwest weather works with us (zone 8a, region 2, which apparently was once upon a time, zone 7). Right now, my kitchen island looks like a bench in a potting shed! I planted totally against the moon and season on April Fool's just after midnight.

I was thinking then, I may regret this--within the day, we were busting soil top and now, a week later, have 2 and 3 inch seedlings and almost everything has broken ground. I did not imagine having to tend to these things for a couple of weeks, but we have seedlings doing incredibly well already. Everything from asparagus to zucchini and a good handful of herbs we use on a regular basis (ok, the watermelon is a stretch due to shorter season, but worth a shot! (I've never been able to grow one larger than a softball in any previous decade (ok, only a couple)! It is definitely worth the seed to try though). We've got jellybean tomatoes with all the normal fare. I've already learned that such a late decision meant I am paying the same price for seed for a fraction of the seed had I had the forethought to get it direct from the seed companies. *facepalm*

How many of you have ever organic container gardened aside from tomatoes on the balcony, patio, walkway, driveway, corner of the lanai? If you've done any large scale container gardening and have any additional ideas, please share! While gardening is not new, whole pot gardens, are.  I am trying to keep it all companion planted and insect beneficial--so far, so good!